Enjoy the ultimate dessert experience with Nutella Fusion Cheesecake Bars, a rich and luscious treat that expertly combines the irresistible charm of Nutella with creamy, tangy cheesecake. Cookie crumbs (such as OREO®), rich swirls of chocolate-hazelnut goodness, and velvety smooth cream cheese combine to create a marbled masterpiece in every bite of this dessert.
The balance of flavors and textures—the smooth ribbons of Nutella that melt in your mouth, the rich creaminess of the cheesecake layer, and the subtle crunch of the crust—is what makes these bars unique. Nutella is not merely an afterthought; rather, it is a strong, dynamic ingredient that gives the dessert its distinctively rich, nutty chocolate flavor, which perfectly balances the delicate tang of the cheesecake.
Simple to prepare, cut, and serve, Nutella Fusion Cheesecake Bars are a show-stopper and perfect for any occasion, from informal get-togethers to sophisticated dinner parties. These desserts are ideal for both inexperienced and seasoned bakers because they look great without requiring complex techniques. These bars will quickly become a favorite among anyone who enjoys rich desserts, whether they are a cheesecake enthusiast, a devoted Nutella fan, or just a sweet tooth. For a crisp, firm bite, serve them cold; for a creamier texture, serve them slightly softened. In any case, they will definitely go quickly, so think about making two!
Ingredients:
For Crust:
- 1 1/2 cups of finely crushed chocolate creme-filled sandwich cookie crumbs (like OREO®), derived from approximately 19 cookies.
- 1/3 cup chopped roasted hazelnuts, dry.
- 2 tablespoons tightly packed light brown sugar
- 1 dash of salt
- 4 tablespoons of unsalted butter, liquefied
For Filling:
- 16 ounces of full-fat cream cheese, brought to room temperature
- 1/2 cup white sugar
- 2 teaspoons of vanilla essence
- 1/4 teaspoon of salt
- 1 teaspoon of ground nutmeg
- 3/4 cup of heavy cream, brought to room temperature
- 1 and 1/2 teaspoons of lemon juice
- 1 large egg, at room temperature
- 1/2 cup hazelnut chocolate spread (like Nutella®)
Instructions:
- Turn the oven on to 350 degrees Fahrenheit (180 degrees Celsius). Use enough parchment paper to line a 9 x 9-inch square pan so that it overhangs on all sides.
- In a food processor, pulse together the chopped hazelnuts, brown sugar, OREO crumbs, and pinch of salt until finely ground. Pulse in the melted butter until the mixture is moistened all over. Press the mixture evenly and firmly into the pan’s bottom after pouring it into the prepared pan.
- For ten minutes, bake the crust in a preheated oven. Take the crust out of the oven and let it cool for ten minutes. Don’t turn off the oven.
- In a large bowl, use an electric mixer to beat together the cream cheese, white sugar, vanilla, 1/2 teaspoon salt, and nutmeg until fully smooth and combined. Pour in heavy cream.
- Put the Nutella in a small bowl that is safe to use in the microwave and heat it for about 30 seconds. Scatter warm Nutella on top of the cheesecake filling in random dollops. Gently swirl the batters together with a sharp knife, being careful not to cut the crust by going too deep. To aid the batter in settling once more, tap the pan on the counter several times.
- Bars should be baked in a preheated oven for 35 to 40 minutes, or until the edges start to turn golden and the center still jiggles slightly. Let the bars cool to room temperature, then chill them in the refrigerator for at least four hours to ensure they are completely chilled. Slice into sixteen bars.
| Prep Time | Cook Time | Chill Time | Cool Time | Total Time | Servings |
| 20 Min | 45 Min | 4 Hour | 20 Min | 5 Hr 25 Min | 16 |
“A swirl of Nutella, a slice of heaven.”
Nutritional Info:
Servings Per Recipe: 16
Calories: 292%
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 64mg
Sodium: 174mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Total Sugars: 16g
Protein: 4g
Vitamin C: 0 mg
Calcium: 52mg
Iron: 2mg
Potassium: 125mg
For the best flavor and texture, chill the Nutella Fusion Cheesecake Bars for at least 4 hours (or overnight) before slicing. This allows the layers to set beautifully, making each bite creamy, rich, and perfectly swirled with Nutella goodness. Enjoy cold for a firm texture or slightly softened for extra creaminess! If you try this Nutella Fusion Cheesecake Bars recipe, I’d love to hear your feedback in the comments. Your 5-star ratings motivate me to do my best. Stay connected for more recipes on my website.