If you’re looking for a healthy and delicious dessert that’s quick to whip up, homemade peanut butter-banana ice cream is a perfect choice. Made with only a handful of natural ingredients, this ice cream is creamy, rich, and packed with flavor. It’s dairy-free, vegan-friendly, and doesn’t require an ice cream maker—just a blender or food processor! Whether you’re indulging solo or treating your family, this dessert strikes the perfect balance between wholesome and decadent.
Ingredients:
- 4 ripe bananas, peeled and sliced
- 2 tablespoons natural peanut butter (smooth or crunchy)
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, chocolate chips, or shredded coconut
Instructions:
1: Prepare the bananas:
- Slice the bananas into small pieces and place them in an airtight container or freezer bag. Freeze for at least 2-3 hours or overnight for the best texture.
2: Blend the base:
- Remove the frozen banana slices from the freezer and let them sit for 2-3 minutes to soften slightly.
- Add the frozen bananas, peanut butter, and vanilla extract to a high-powered blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
3: Adjust consistency:
- If the mixture is too thick, add 1-2 teaspoons of non-dairy milk (or regular milk, if not vegan) to help with blending.
4: Serve or Freeze:
- Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1-2 hours for a firmer, scoopable consistency.
5: Garnish and Enjoy:
- Top with your favorite toppings, like chopped nuts, mini chocolate chips, or a drizzle of melted peanut butter.
| Prep Time | Freeze Time | Servings |
| 10 Minutes | 2-3 Hours | 2 Person |
“This ice cream feels like a frozen hug from your favorite childhood snack!”
Recipe Notes:
Homemade peanut butter-banana ice cream is easy to make. Use very ripe, pre-frozen banana slices for smooth blending. Incorporate creamy elements, natural peanut butter, and careful sweeteners. Enhance flavors with salt and vanilla, add mix-ins, freeze until firm, and serve elegantly with toppings for a delicious treat.
Nutritional Info:
Calories: 200
Protein: 4g
Fat: 6g
Carbohydrates: 35g
Fiber: 4g
Sugar: 19g
(Note: Nutritional values may vary slightly based on the type and amount of peanut butter used.)
Homemade Peanut Butter-Banana Ice Cream is the perfect treat to satisfy your sweet tooth without compromising on health. Its creamy texture and rich flavor rival traditional ice cream, but it’s made with simple, wholesome ingredients you likely already have at home. Whether enjoyed as a quick snack or a guilt-free dessert, this recipe is bound to become a go-to in your kitchen. Give it a try and delight in this naturally sweet, refreshing indulgence!
If you try this Homemade Peanut Butter-Banana Ice Cream recipe, I’d love to hear your feedback in the comments. Your 5-star ratings motivate me to do my best. Stay connected for more recipes on my website.
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