This homemade delight oatmeal cookies is a beginning of your day that is both satisfactory and delicious. Pack with oats, walnuts, and chocolate tiles, these cookies give you a healthy boost of fiber and energy to keep fuel throughout the morning. They are perfect for busy mornings, easy to move, and your day is a lovely way to start.
Ingredients:
- ½ cup pack light brown sugar
- ¼ cup tahini
- At room temperature,¼ cup unreserved butter
- ½ cup full wheat flour
- 1 large egg
- ½ teaspoon baking powder
- 1 large egg yolk
- 2 tablespoons full milk plain stress (Greek style) yogurt
- ½ tsp baking soda
- 1 tablespoon vanilla extracts
- 1 cup of old-fashioned oatmeal
- ½ cup all-purpose flour
- ½ tablespoon salt
- ¼ teaspoons of cardamom
- ⅔ cup chopped walnuts
- ⅓ Cup semisweet chocolate chips
- ⅓ Cup Golden Roisins (optional)
Instructions:
1: Preheat the oven to 350 °F with racks on top and lower third location. Line a large baking sheet surrounding it with parchment paper.
2: Have ½ cup of brown sugar in a cup of tahini and ot cup of butter in a large bowl; whisk with an electric mixer in light and alcohol speeds for 1 to 2 minutes; stop the sides to scrape down as needed. Add 1 egg, 1 egg yolk, 2 tablespoons yogurt, and 1 tablespoon vanilla. Kill with medium speed until the mixture thickens, 2 to 3 minutes.
3: In a medium bowl, mix 1 cup of oats together, each park flour and whole grain flour, ½ teaspoon each baking powder, baking soda, and salt, and spooning cardamom. With a low-speed mixer, slowly stop the flour mixture in the tahinh mixture, about 1 minute, to stop the sides as needed. Set separated until the liquid is absorbed and the mixture is alcoholic, 2 to 3 minutes. Add ⅔ cup walnuts, ⅓ cup chocolate chips, and rin cup raisins (if used); fold until it is completely included.
4: Jump the dough into 16 parts (approx. 2 heating tables each) in addition to about 2 inches on the cooked baking sheet. Carefully press the top of each cookie to flatten out for about an inch thickness.
5: Fry the cookies once, rotating the pan between the top and bottom racks, until the edges are light for brown, 12 to 15 minutes. Let cool on the pan for 5 minutes. Serve and store completely warm or cool.
| Prep Time | Total Time | Servings |
| 20 Minutes | 40 Minutes | 16 Person |
Recipe Notes:
The main tips for our homemade delight oatmeal cookies recipe are to use a cookie scoop for parts, add white chocolate chips for a sweet turn, and exchange walnuts for your favorite nets or taste and nutrition using the on-site walnut butter.
Nutritional Info:
- Total carbohydrates: 22g
- Dietary Fiber: 2g
- Total sugar: 11g
- Protein: 4g
- Total fat: 11g
- Saturated fat: 4g
- Cholesterol: 43 mg
- Sodium: 136 mg
- Calcium: 39 mg
- Iron: 1 mg
- Magnesium: 33 mg
- Potassium: 140 mg
- Zinc: 1 mg
Homemade delight oatmeal cookies are a wonderful and nutritious treatment that is easy to make and adapt with their favorite ingredients, such as raisins, chocolate chips, or nuts. By following a simple recipe, you can get cookies that are soft, chewed, and full of rich taste. Whether a glass is fresh with milk or stored later, these cookies give a comfortable and satisfactory snack.
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