Velvet Chocolate Delight Pie is a classic dessert, which is perfect for chocolate lovers. It has a rich and creamy chocolate sauce a nest in a flaky or crumbly crust, the top with a generous layer of whipped cream. This Velvet Chocolate Delight Pie provides the perfect balance between silky soft texture and deep chocolate flavor, making it a favorite for special occasions or just as a sweet treatment. Whether cold or at room temperature, each bit causes a wonderful combination of crunch, cream and chocolate goods.
Ingredients:
Oreo pie crust:
- 24 Oreo Cookies*
- 5 tablespoons butter
Chocolate pudding filling:
- 1/3 cup of grain sugar
- 2 1/2 cup full milk
- 1 1/2 teaspoon vanilla extract
- 6 large egg yolk
- 2 tablespoons corn starch
- 6 tablespoons salt butter, chopped in chunks
- 8 grams of good quality chocolate chocolate, chopped
Whipped topping:
- 1 cup heavy whipping cream
- 2 tablespoons powder sugar or grain-shaped sugar
- 1 1/2 teaspoon vanilla extract
Instructions:
- Preheat the oven at 350 ° F.
- Oreo crust: (1-2 days before). Put the entire OREO information cabinets in a food processor and draws in nice pieces. Put the pieces in a bowl and stir in melted butter. Press the mixture evenly and well and press over the edges of a 9in cake. Fry for 10-12 minutes. Put differently to cool.
- Chocolate filling: Add sugar and milk to a medium saucepan and whiskey to combine well. Cook on medium heat, whispers repeatedly, until the mixture is barely cooked.
- Temper wall: In the meantime, place egg yolk and corn starch in a bowl and whisk until even. When a mixture of the saucepan boils, add a few spoons of hot liquid to the egg yolk and whiskey to get angry.
- Egg. Add a few more teaspoons of hot liquid to the egg yolk.
- Combine: Move the slow egg yolk mixture back into the saucepan. Until the continuous whiskey begins to thicken and boil very slowly (large bubbles begin to break the surface).
- Add: Remove the pan from the heat and whisk in butter, chopped chocolate and vanilla extracts. Stir until it is completely smooth.
- Chill: Fill in cold cake crust and lubrication in a uniform layer. Place a piece of plastic wrap gently on top and not set up before the filling, if desired, about 4-6 hours or overnight.
- Whipped topping: When the pudding is set, make topping by adding cream to the mixing bowl. Mix with high-speed electric mixer for 1-2 minutes. Add powder sugar and vanilla extracts and continue the mixture in the form of soft peaks for about 2-3 minutes. Pie with chocolate curls scattered whipped cream on top.
| Prep Time | Cook Time | Total Time |
| 5 Hours | 25 Minutes | 5 Hours 25 Minutes |
Recipe Notes:
Oreo crust for a 9” pie pan uses 24 Oreos and 5 tablespoons melted butter, or 30 Oreos for a deep dish. Make ahead by refrigerating the whole pie for 1-2 days. It can be frozen for up to 3 months, but texture may suffer.
Nutritional Info:
- Calories: 324kcal
- Carbohydrates: 29g
- Protein: 5g
- Fat: 21g
- Saturated Fat: 11g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 7g
- Trans Fat: 0.3g
- Cholesterol: 100mg
- Sodium: 160mg
- Potassium: 210mg
- Fiber: 2g
- Sugar: 20g
- Vitamin A: 455IU
- Vitamin C: 0.1mg
- Calcium: 86mg
- Iron: 3mg
Velvet Chocolate Delight Pie is a rich dessert that combines a butter, flaky crust with a smooth and creamy chocolate filling, tops with all fluffy whipped creams. Whether made with a traditional pastime or cake crust, this pie is a classic treatment for any occasion. Relaxing the pie before serving lets the taste melt beautifully, leading to a collapse, melted-in-the-mouth experience. Enjoy every bit of this lovely dessert!
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