Craving something sweet but don’t want to turn on the oven? These No-Bake Chocolate Fudge Bites are the perfect solution! Packed with rich chocolate flavor, a hint of nuttiness, and a chewy texture, they’re a guilt-free snack that comes together in no time. These bites are perfect for busy days, late-night cravings, or as a healthy treat for kids and adults alike. Plus, they’re made with wholesome ingredients, making them both indulgent and nutritious.
Ingredients:
- 1 cup pitted dates (softened if necessary)
- ½ cup almond butter (or peanut butter)
- ¼ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- ½ cup rolled oats (optional, for added texture)
- 2–3 tablespoons dark chocolate chips (optional, for added richness)
- Optional toppings: shredded coconut, peanuts and crushed nuts, or cocoa powder for rolling
Instructions for No-Bake Chocolate Fudge Bites:
1: Prepare the dates
- If your dates are dry, soak them in warm water for 10 minutes, then drain. This will help blend them more easily.
2: Blend the base
- In a food processor, combine the dates, almond butter, cocoa powder, vanilla extract, and sea salt. Blend until a sticky, well-combined dough forms.
3: Add texture (optional)
- If desired, add rolled oats and pulse a few times to incorporate them into the mixture. For an extra chocolatey touch, fold in dark chocolate chips.
4: Shape the bites
- Scoop out about 1 tablespoon of dough and roll it into a ball using your hands. Repeat until all the dough is used.
5: Optional finishing touches
- Roll the bites in shredded coconut, crushed nuts, or a dusting of cocoa powder for added flavor and texture.
6: Chill and serve
- Place the bites on a parchment-lined tray and refrigerate for at least 20–30 minutes to firm up. Store leftovers in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.
| Prep Time | Chill Time | Total Time | Servings |
| 15 Minutes | 20 Minutes | 35 Minutes | 12 Bites |
“Life’s too short for complicated desserts. These fudge bites are here to save the day!”
Recipe Notes:
Tips for Success include choosing soft Medjool dates for stickiness, soaking drier dates if used, adjusting sweetness with honey or maple syrup, and customizing flavors with add-ins like chia seeds, flaxseeds, or cinnamon. For optimal taste, store bites in the fridge for a day to enhance flavor melding.
Nutritional Info:
- Calories: 85
- Protein: 2 g
- Fat: 4.5 g
- Carbohydrates: 11 g
- Sugar: 8 g
- Fiber: 2 g
- Sodium: 20 mg
(per bite, based on 12 servings)
These No-Bake Chocolate Fudge Bites are the ultimate quick and healthy snack to satisfy your sweet tooth. They’re easy to make, endlessly customizable, and perfect for meal prep. Whether you’re enjoying them as a post-workout energy boost or a mid-afternoon pick-me-up, these bites will leave you feeling happy and nourished. Try them out and watch them become a household favorite!
If you try this No-Bake Chocolate Fudge Bites recipe, I’d love to hear your feedback in the comments. Your 5-star ratings motivate me to do my best. Stay connected for more recipes on my website.